Prices & Fees
Bambanitas is proud to offer affordable prices for premium service! Please Note this does not include groceries, which are separate. Grocery cost averages approximately $125-$160 per cooking depending on what type of menu you request.
Each meal plan is for 20 total meals which includes 5 Entrees and side dishes with 4 servings of each. I create your menu based on your likes and needs. I do the shopping, cooking, storing and cleaning! Depending on your needs I can arrange and store the meals for serving sizes of 1 through 4.
Meal Plans:
- Standard Plan:
- $400 per cooking - no advance commitment.
- Monthly Plan:
- $350 per cooking - Regular monthly cooking with 3 month cooking service contract.
- Bi-Weekly:
- $325 per cooking - Regular bi-weekly cooking with 1 month service contract.
- Weekly Plan:
- $300 per cooking - Regular weekly cooking with 1 month service contract.
- Additional Entrees:
- $40 per additional entree (4 servings) plus any additional grocery costs
- Additional Servings:
- $10 per serving plus any additional grocery costs.
- This is especially helpful if you are expecting company and want to expand one of your regular menu items to accommodate the extra company.
- Nutritional Information:
- $35 per cooking - Includes fat percentage, protien, carbs and calories.
* There is also a one time container fee of $50 for two people.
Dinner Parties and general catering:
I would love to cater your next dinner party - large or small. When you host a dinner party you deserve to enjoy your guests rather than spend your time in the kitchen. Please contact me for pricing.
Meal Delivery:
For an additional $50 I can cook your meals in a commercial kitchen and deliver them to you. Delivery area includes most areas on the Eastside and Seattle
Cooking Classes:
See which classes Chef Susan is cooking over at The Pacific Culinary Studio (See the "Classes" link)
- Easy as Pie
- Gourmet Crock Pot
- Hearty Winter Stews
- Tuscan Delights
Gift Certificates:
Gift Certficates are available for amounts of $100 or more. Please call or email me for more information.